Soup's helps stimulate your body's digestive tract, making it an excellent appetizer before eating heartier foods.

A refreshing combination of salad, crispy papad, and creamy raita, perfect for adding flavor and texture to any meal.

From crispy samosas to flavorful pakora, our easy and delicious veg starter recipes will help you create an unforgettable culinary experience for you.

Non Veg Starters Increase the Appetite for a Joyous Evening

Chaat, a popular Indian street food, offers several health benefits when prepared with nutritious ingredients

Indian roti and naan are traditional unleavened and leavened flatbreads, respectively, commonly served with a variety of curries and dishes in Indian cuisine.

Indian paratha is a flaky, layered, and often stuffed flatbread, typically pan-fried, and enjoyed with yogurt, pickles, or curries.

Indian non-veg paratha is a spiced meat-stuffed flatbread, pan-fried and served with raita or pickles.

Indian noodles are stir-fried noodles, often spiced with curry flavors and mixed with vegetables or meat.

Indian vegetable rice/pulao is a fragrant, spiced rice dish cooked with mixed vegetables and aromatic seasonings.

Indian non-veg rice/pulao is a flavorful rice dish cooked with spiced meat, such as chicken or mutton, and aromatic herbs.

Indian non-veg biryani is a rich, aromatic rice dish layered with spiced meat, herbs, and saffron, often served with raita.

Tandoori non-veg refers to marinated meat, such as chicken or lamb, cooked in a traditional clay oven for a smoky, charred flavor.

Tandoori veg features marinated vegetables, like paneer or mushrooms, cooked in a smoky, traditional clay oven.

Indian special dal is a flavorful, spiced lentil dish, often cooked with aromatic herbs and served with rice or roti.

Indian popular veg curry/sabji is a flavorful dish made with seasonal vegetables, cooked in a rich, spiced gravy.

Indian popular mouth-watering non-veg dishes feature tender meat, like chicken or mutton, cooked in rich, aromatic, and spicy gravies.

Indo-Chinese non-veg special features spiced meat, such as chicken or fish, cooked in a fusion of Indian and Chinese flavors.

Indo-Chinese veg main course features vegetables cooked in a fusion of Indian spices and Chinese flavors, often stir-fried or in a savory sauce.

Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

​

Chai tea is a fragrant, spicy tea that may help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss.

Indian popular sweets are a diverse range of rich, flavorful desserts made with ingredients like milk, sugar, and ghee, often enjoyed during festivals and celebrations.

​

​